TRADITIONAL APPLE CRISP

TRADITIONAL APPLE CRISP

This Traditional Apple Crisp recipe will make for a great family dessert this fall. Apples topped with an oat streusel topping then baked, comfort food at its best. Since this dish requires just a few ingredients, it comes together quickly.

TRADITIONAL APPLE CRISP

Ingredients

• 6 Apples
• 1 cup Brown Sugar
• 1 tsp Vanilla
• 3/4 cup uncooked Old Fashioned Oats
• 1/2 cup Flour
• 1 tsp Cinnamon
• 1/2 cup Butter cold

Instructions

1. Peel, core and slice apples.
2. Preheat oven to 375.
3. Layer apples into baking dish (I used 10x7.5").
4. Mix together flour, brown sugar, oats and cinnamon in a bowl.
5. Add in vanilla and cut in butter with a pastry blender or fork.
6. Work until mixture forms large crumbs.
7. Sprinkle over apples.
8. Bake 30-35 minutes or until topping is browned and apples are soft.

full recipe: https://cincyshopper.com/traditional-apple-crisp