LOW CARB PIZZA CASSEROLE – GLUTEN FREE & KETO

LOW CARB PIZZA CASSEROLE – GLUTEN FREE & KETO

A delicious low carb pizza casserole that will be enjoyed by all. The gluten free crust uses a simple mix of eggs, cheese, and cream so no special ingredients are needed.

Low Carb Pizza Casserole - Gluten Free

Course Main Course

Cuisine Italian

Keyword keto pizza, low carb pizza, pizza

Prep Time 5 minutes

Cook Time 35 minutes

Total Time 40 minutes

Servings 8 slices

Calories 263 kcal

Author Lisa | Low Carb Yum

Ingredients

• 4 oz cream cheese softened
• 4 large eggs
• 1/3 cup heavy cream
• 1/4 cup Parmesan cheese grated
• 1/2 teaspoon minced garlic
• 1/2 teaspoon dried oregano
• 1 cup Parmesan, Asiago or Romano cheese any combination can be used
• 2 cups mozzarella cheese shredded and divided
• 1/2 cup low carb pizza sauce
• Pizza toppings optional

US Customary - Metric

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Instructions

1. Preheat oven to 350°Grease 13x9 inch baking pan.
2. In food processor or with electric mixer, combine cream cheese and eggs until smooth. Add the cream, Parmesan, garlic and oregano. Blend until ingredients are well combined.
3. Sprinkle the Asiago (Parmesan or Romancheese and 1 cup of the mozzarella cheese in the bottom of the greased baking pan. Pour egg mixture over the cheese.
4. Bake for 30 minutes then remove from oven.
5. Spread with the pizza sauce. Add pizza toppings over top if desired. Cover with remaining 1 cup mozzarella.
6. Using oven broiler on high, broil a few inches from the heat elements until top is brown and bubbly.
7. Let sit for a few minutes before cutting.

Recipe Notes

Per Slice: 229 calories, 19g fat, 2g carb, 0.1g fiber, 2.0g net carb, 12g protein

full recipe: https://lowcarbyum.com/pizza-casserole-gluten-free