KETO NOODLES

Ingredients ½ c Hot water 4 Envelopes (1 box or ¼ cup) Plain gelatin 1 c. Shredded mozzarella cheese 1 tsp Garlic powder 1 tsp Italian seaso...

CRISPY LOW CARB KETO TACO SHELLS

Ingredients 2 1/4 cups / 225g pre-shredded mozzarella 1/4 cup / 25g coconut flour 2 tsp psyllium husk powder Instructions Preheat the oven...